16203-27-3

  • Product Name:L-Menthyl β-D-glucopyranoside
  • Molecular Formula:C16H30O6
  • Purity:99%
  • Molecular Weight:318.41
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Product Details:

CasNo: 16203-27-3

Molecular Formula: C16H30O6

Appearance: White to off-white Powder

Delivery Time: 2 weeks after order

Packing: Aluminium bag

Throughput: 10000KG/Month

Purity: 99%

 

L-Menthyl β-D-glucopyranoside (CAS: 16203-27-3), also known as L-Menthylglucoside, is a monosaccharide derivative of L-menthol and β-D-glucose, formed via a β-glycosidic bond between L-menthol and β-D-glucopyranose. It is a versatile compound with a unique combination of menthol’s cooling properties and glucose’s hydrophilicity, widely used in research, pharmaceuticals, cosmetics, and food science. This product is available in high-purity grades for research and industrial applications, and is strictly intended for non-clinical use unless otherwise specified.

 

2. Mechanism of Action

L-Menthyl β-D-glucopyranoside exerts its cooling effect by binding to TRPM8 receptors on sensory neurons, similar to natural menthol. Its β-glycosidic linkage enhances water solubility and reduces volatility, resulting in a slower, more sustained cooling sensation (2–4 hours) compared to free menthol. This prolonged action minimizes irritation and bitter aftertaste, making it suitable for long-term topical and oral applications.


 

3. Key Applications

  • Pharmaceutical Research: Used as a model compound for studying carbohydrate metabolism, glycosylation reactions, and TRPM8 receptor pharmacology. It serves as a reference standard in HPLC and NMR analysis of menthol derivatives.
  • Cosmetics & Personal Care: Incorporated into cooling formulations (e.g., after-sun lotions, facial masks, shaving creams) for its sustained, non-irritating cooling effect. It improves skin hydration and reduces heat-induced redness.
  • Food & Beverage: Applied as a flavor enhancer in functional drinks, candies, and chewing gums, providing a clean, long-lasting cooling taste without masking the product’s original flavor profile.
  • Analytical Chemistry: Utilized as a standard for calibrating analytical instruments (e.g., HPLC, GC-MS) and validating carbohydrate analysis methods.

 

4. Advantages Over Free L-Menthol

L-Menthyl β-D-glucopyranoside L-Menthol
High water solubility, easy to formulate without organic solvents Poor water solubility, requires solubilizers or emulsifiers
Sustained cooling effect (2–4 hours) Rapid onset but short duration (30–60 minutes)
Low volatility, stable in formulations during storage High volatility, prone to loss of efficacy over time
Minimal skin/mucous membrane irritation May cause irritation or bitter aftertaste at high concentrations

 

5. Safety & Handling

  • Toxicity: Non-toxic; acute oral LD₅₀ > 5000 mg/kg (rat). No skin irritation or sensitization in standard patch tests.
  • Regulatory Status: For Research Use Only (RUO) unless approved for specific applications. Complies with FDA food additive standards, EU Cosmetics Regulation (EC 1223/2009), and Chinese National Food Safety Standards (GB 2760) for permitted uses.
  • Waste Disposal: Dispose of unused material and contaminated waste in accordance with local environmental regulations.

 

6. Packaging & Documentation

  • Standard Packaging: 10 mg, 50 mg, 100 mg, 1 g, 5 g, 25 g, 1 kg, 5 kg, and custom bulk quantities.
  • Supporting Documents: Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), NMR, and HPLC reports are available upon request.

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